Degi Mutton Haleem Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food

Degi Mutton Haleem Recipe | Masala Mornings
Degi Mutton Haleem Recipe | Masala Mornings

Degi Mutton Haleem will melt on your tongue and satisfy your Haleem cravings like never before. Pair it with hot tandoori naan to double the flavor!

Watch this Masala TV video to learn how to make Degi Mutton Haleem , Bohri style chana batata and Khoya zafrani doodh Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 19 August 2021.








  • Oil 1 cup
  • Mutton small pieces 1 kg
  • Bones 250gm

Ingredients to grind:

  • Bay leaf 2
  • Nutmeg ½
  • Mace 1 tbsp
  • Cinnamon 2 sticks
  • Star anise 1
  • Black cardamom 2
  • Green cardamom 6
  • Black pepper 1 tbsp

Other ingredients:

  • Rice ¼ cup
  • Split Bengal gram soaked ¼ cup
  • Pigeon peas soaked ¼ cup
  • Red lentil soaked ¼ cup
  • Yellow split gram soaked ¼ cup
  • Oil 1 cup + ½ cup
  • Oats 2 cups
  • Wheat crushed 200 gm
  • Yogurt ½ cup
  • Brown onion 1 cup
  • Salt 2 tsp
  • Baking soda 1 tsp
  • Chicken powder 1 tbsp
  • Turmeric 1 tsp
  • Oil ½ cup
  • Chat masala 1 tbsp
  • Crushed red pepper 1 tbsp
  • Chili powder 1 tbsp
  • Coriander powder 1 ½ tbsp
  • Ginger garlic paste 2 tbsp
  • Green chili grinded 1 tbsp

Ingredients to temper:

  • Clarified butter ½ cup
  • Onion ½ cup sliced
  • Coriander leaves 3 tbsp
  • Ginger julienne 2 tbsp


Method for grind ingredients:
Grind together all the above ingredients very finely and keep aside.

Heat oil, add mutton and bones, fry for 10 mins with ginger garlic paste, green chili paste fry well, add in the above grinded allspice 1 tbsp with yogurt, brown onion ½ cup, add in the soaked daals with wheat and 4 cups water, pressure cook for 30 mins till all tender. Now remove mutton botties and nulli, add in blender and blend with stick blender, add in oats, mix well with salt, baking soda, chicken powder, turmeric, ½ cup oil, cover and cook for 15 mins, again using blender stick ghoto well with 1 cup hot water. Shred mutton with potato masher, add oats and daal mixture, mix well, when bubbles starts coming, again blend for 1 min with stick blender, if require add more boiling water and keep stirring, add 1 tsp of more prepared allspice powder, cook for 10 mins on dum, give baghar, serve garnished with greens, ginger, lemon and brown onion, serve in a daigh.


  • Chickpeas soaked 250 gm
  • Whole potatoes boil 3
  • Oil ½ cup
  • Cumin seeds ½ tsp
  • Curry leaves 15 – 20
  • Green chilies chopped 4
  • Garlic paste 1 tsp heaped
  • Gram flour 2 tbsp
  • Water 2 cups
  • Fennel seeds grinded 1 tsp
  • Allspice 1 tsp
  • Chopped coriander ½ cup
  • Mint chopped ¼ cup
  • Crushed red pepper ¼ tsp
  • Roasted and crushed coriander ¼ tsp
  • Tamarind pulp 2 tbsp
  • Brown onion handful
  • Onion chopped 1
  • Tomato chopped 1



Soak chana overnight, pressure cook with salt, peel and cut potato in cubes and boil. Heat oil in a wok, add cumin seeds, curry leaves, chopped green chilies, garlic paste, fry for 1 min, add gram flour, roast till nice smell comes, add water bring to boil, add soaked chana, fry for 2 mins, add fennel seeds, allspice, roasted and crushed cumin, chopped mint and coriander, cover and cook very well, keep stirring in the middle, cook till little gravy is left, lastly add tamarind pulp, boiled potato cubes, raw onion, chopped tomato, some more coriander and mint, cook well and serve hot at room temperature.


  • Milk 1 kg
  • Whole dried milk ½ cup
  • Condensed milk ½ tin
  • Saffron ¼ tsp
  • Cardamom powder ¼ tsp heaped
  • Screw pine essnce 1 tbsp
  • Almonds coarsely chopped 2 tbsp
  • Pistachio coarsely chopped 2 tbsp
  • Faluda sawaiyan soaked ½ cup



Put milk and saffron in a pan, cook for 5 mins on medium flame, add khoya, condensed milk, cook another 5 mins till khoya melts, add nuts, kewra water, remove. Lastly add faluda sawaiyan and crushed ice, serve chilled.

Degi Mutton Haleem Recipe in Urdu and English

At Masala TV you can check complete Degi Mutton Haleem Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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