Delhi ki Biryani Recipe | Tarka | Rida Aftab | Desi Food

Delhi ki Biryani Recipe | Tarka
Delhi ki Biryani Recipe | Tarka

Delhi ki Biryani will set your taste buds on fire but you’ll be craving for more!

Watch this Masala TV video to learn how to make Delhi ki Biryani , Hari Mirch Ka Raita and Masalaydar Spaghetti Recipes. This show of Tarka with Chef Rida Aftab aired on 28 July 2021.









  • Sella rice(boiled) ½ kg
  • Potatoes 3
  • Boiled beef ½ kg
  • Yogurt 250 gram
  • Tomatoes 250 gram
  • Green chili paste 2 tbsp
  • Coriander powder 2 tsp
  • Salt 2 tsp
  • Crushed red chilies 2 tsp
  • Red chili powder 1 tsp
  • Turmeric ½ tsp
  • Mix all spice 1 tbsp
  • Star Anise 4
  • Nutmeg powder ½ tsp
  • Mace powder ½ tsp
  • Chaat masala 2 tsp
  • Finely cut ginger `1 tbsp
  • Ginger garlic paste 1 tbsp
  • Plum 50 gram
  • Curry leaves 6
  • Green coriander ½ bunch
  • Mint leaves ½ bunch
  • Yellow food color ½ tsp
  • Oil 1 cup
  • Fry onion as required
  • Whole all spice as required

In a bowl mix water, yogurt, crushed red chilies, turmeric, red chili powder, salt, oil, mix gram masala, whole garam masala, ginger garlic paste, Chinese salt, nutmeg powder, mace powder and anise seed. Now put this in a pan, add boiled meat and cook for 10 minutes. Then add aalu and cook well. When they are half done then mix yellow food color in yogurt and spread over it. Now add fry onion, slice tomatoes, plum, green coriander, mint leaves, chaat masala, curry leaves and finely cut ginger and then add boiled rice. Now add oil and leave on dum for half an hour then turn off the flame.


  • Yogurt ½ kg
  • Garlic 4 cloves
  • Water ½ cup
  • Cumin (roasted) 2 tsp
  • Green chili 4
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Oil 3 tbsp
  • Green coriander or mint as required


In a bowl add yogurt, water, salt, roasted cumin, black pepper, Green coriander or mint and green chili paste. Whisk well. Then in a pan heat oil and sauté garlic cloves. Now add the yogurt mixture and mix properly. Serve.


  • Boiled spaghetti ½ packet
  • Whole red chilies 6
  • Crushed black pepper ½ tsp
  • All spice powder ½ tsp
  • Garlic 6
  • Onion 1
  • Carrot chopped 2
  • Green onion chopped 250 grams
  • Cabbage chopped 1 cup
  • Soy sauce 3 tbsp
  • Vinegar 3 tbsp
  • Chili garlic sauce ½ cup
  • Salt 1 tsp
  • Brown sugar 1 tsp
  • Oil 5 tbsp
  • Capsicum 1 cup
  • Green chilies 2

In pan heat oil add garlic and chopped whole red chilies. Then add Boiled spaghetti and mix well. Now add chicken minced, carrots, cabbage, soy sauce, vinegar, chili garlic sauce and brown sugar. Cook and cover for about 5 minutes. In the end add green onions, turn off the heat and serve hot

Delhi ki Biryani Recipe in Urdu and English

At Masala TV you can check complete Delhi ki Biryani Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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