Delhi Biryani Recipe | Mehboob’s Kitchen | Mehboob Khan | Desi Food

Delhi Biryani Recipe | Mehboob's Kitchen
Delhi Biryani Recipe | Mehboob's Kitchen

This Delhi Biryani is one the yummiest gourmet dishes you would have ever tried. It has a perfect spice palette that will everyone will enjoy!

Watch this Masala TV video to learn how to make Delhi Biryani ,Mexi Melt and Minestrone Soup Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 28 January 2020.






  • Mutton ½ kg
  • Rice 3 cup
  • Oil ½ cup
  • Garlic 2 tbsp
  • Ginger 2 tbsp
  • Onions 2
  • Garam masala 2 tbsp
  • Saffron 1 pinch
  • Red chili powder 3 tbsp
  • Turmeric powder 1 tsp
  • Plum 10-12
  • Cumin 2 tbsp
  • Coriander powder 2 tbsp
  • Saffron color 1 pinch
  • Yogurt 2 cup
  • Anise 2
  • Lemons 2
  • Salt 1 ½ tsp
  • Milk 2 cup


Heat oil in a wok and fry the mutton for about 10 minutes. Then add onions, ginger and garlic. Also add turmeric powder and red chili powder. Cook for a minute. Now add salt, 4 cups water and mutton. Cook till it boils. Then add plum and yogurt. Mix well. Now add saffron mixed milk, garam masala, anise, cumin and coriander powder. Cook well until the water dries. Then add saffron color and lemons. Now spread the rice on top and simmer for 15 minutes. Serve hot.


  • Tortilla 1 packet
  • Cheddar cheese (grated) 1 cup
  • Mozzarella cheese (grated) 1 cup
  • Beef mince ½ kg
  • Green chilies (sliced) 2
  • Oil 5 tbsp
  • Garlic (chopped) 1 tbsp
  • Capsicums (sliced) 2
  • Onion 1 large
  • Oregano 1 tbsp
  • Black pepper 1 tbsp
  • Salt 1 tsp
  • Tomato paste 1 cup
  • Black olives ½ cup
  • Mushrooms 1 cup
  • Sweet corn 1 cup



In a pan heat oil and fry garlic for a minute. Then add beef mince and fry on a high heat for 5 minutes. Now add tomato paste, oregano, salt and 2 cups of water. Bring it to boil and cook on a low heat for about 20 minutes. Uncover and dry all the liquid. Set aside. Now in a bowl add the mince, mushrooms, black pepper, black olives, sweet corn, capsicums, onion, cheddar cheese, mozzarella cheese and green chilies. Mix well. Then place the filling on the tortillas, roll and pan fry on a low heat for about 10 minutes. Serve hot.


  • Onion (cubed) 1 large
  • Garlic (chopped) 2 tbsp
  • Carrots (cubed) 1 large
  • Green beans 1 cup
  • Oregano ½ tsp
  • Black pepper ½ tsp
  • Tomatoes (cubed) 1 cup
  • Tomato puree 1 cup
  • Chicken stock 1 ½ liter
  • Elbow pasta 2 cup
  • Red beans 1 cup
  • Water ½ liter
  • Salt 1 tsp


In a pot add chicken stock, water, tomato puree, oregano and pasta. Cook until it get a boil and becomes soft. Now add black pepper, salt and all the vegetables. Cook for a minute and serve hot.

Delhi Biryani Recipe in Urdu and English

At Masala TV you can check complete Delhi Biryani Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.

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