Desi Style Burger

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Mince 250 grams + 250 grams
  • Salt 1 tsp
  • Red Pepper (crushed)1 tsp
  • Ginger Garlic 1 tsp
  • Lemon Juice 2 tbsp
  • Green Chilies 2
  • Coriander Leaves 1 tbsp
  • Coriander Seeds (crushed) 1 tsp
  • Cumin Seeds (crushed) 1 tsp crushed
  • Garam Masala ½ tsp
  • Onion (fried,grated)
  • Bread (soaked) 3 slices
  • Gram Flour 1 tbsp
  • Egg 1
  • Soda ¼ tsp
  • Tomato (slices)
  • Onion 1
  • Cheese (slices)
  • Mustard Paste
  • Jalapeño
  • Jerkins
  • Salad Leaves
  • Burger Buns 4

Methods

  1. Cook 250 gram beef mince with paste lemon juice green chilies
  2. Add coriander leaves, crushed cumin and coriander crush red pepper salt allspice and half cup water until done.
  3. Then add this coo minced with the sauté onions and cook for 5 min remove and cool.
  4. In your boil mince add raw mince put in the chopper with soak bread slice, gram flour eggs allspice soda
  5. Mix all well make into patty, Shallow fry in quarter cup oil.
  6. To assemble:
  7. Heat burger bun top with Cheese slice, Pattie salad leave mustard paste tomato onion rungs jalapeño and jerkins cover with bun.
  8. Serve hot with fries.