Doodh Dulari Recipe | Chef Mehboob Khan in Mehboob’s Kitchen

Preparation time
15 mins

Cook Time
25 mins

4 persons


  • Mix Fruit Cocktail                  1 tin
  • Mango                                                  2 cups
  • Grapes                                                 1 cup
  • Milk                                                       2 tbsp
  • Evaporated Milk                               1 Tin
  • Boiled Colored Vermicelli                1 packet
  • Sugar                                                     as required
  • Saffron                                                 a pinch
  • Small Gulab Jamun                          6
  • Small Rus Gulla                                  6
  • Corn Flour     1 tbsp


  1. Boil milk and cook it on low flame.
  2. When milk thickens, add evaporated Milk, sugar, saffron and   Colored Vermicelli , cook for another 10 minutes.
  3. Now remove it from stove and wait for it to cool down.
  4. Add mix fruits, mangoes, grapes, gulab jamun and rus gulla to it, mix well and serve

Doodh Dulari Recipe in Urdu and English

At Masala TV you can check complete Doodh Dulari Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show . Check out the other best recipes of chefs Mehboob Khan.

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