Dynamite Pakoray Recipe| Flame On Hai | Irfan Wasti | Desi Food
Check out the Dynamite Pakoray Recipe in Urdu. Learn how to make best Dynamite Pakoray Recipe, cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dynamite Pakoray Recipe, ingredients and complete Method.
Dynamite Pakoray are crispy, flavorful and scrumptious. Give this very amazing recipe a try this Ramzan.
Watch this Masala TV video to learn how to make Dynamite Pakoray , Honey Mustard Chicken Bites ,Spicy Pasta Chaat and Green smoothie Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 24 April 2021.
Ingredients for Pakoray:
- Chicken boneless strips 1 cup
- Gram flour ½ cup
- Salt as per taste
- Red chili powder 1 tsp
- Chicken powder 1 tsp
- Sweet soda 1 pinch
- Cumin crushed 1 tsp
- Oil for frying
Ingredients for Dynamite sauce:
- Mayonnaise 4 tbsp
- Tomato ketchup 2 tbsp
- Hot sauce 2 tbsp
- Cream 2 tbsp
Method:
Pakoray bananay kay liye mixing bowl men besan or tamam ajza dal ker paste bana lain phir or 10 to 15 minutes kay liye besan ko rest kay liye chor den ab karahi men oil garam ker kay chicken strips ko besan kay paste men dip ker kay low flame per golden fry ker lain phir pakoron ko dynamite sauce se coat ker kay serve karen.
Sauce bananay kay liye tamam ajza ek mixing bowl men dal ker mix ker lain.
Ingredients for Chicken chunks:
- Chicken boneless chunks 1 cup
- Ginger & garlic paste 1 tbsp
- Salt as required
- Red chili powder 1 tsp
- White pepper ½ tsp
- Chicken powder 1 tsp
- Lemon juice 2 tbsp
- Chili sauce 2 to 3 tbsp
Ingredients for Coating:
- Flour as required
- Eggs 2
- Water as required
- Salt as required
- Chat masala 1 tbsp
Ingredients for Honey mustard sauce:
- Mayonnaise ¼ cup
- Mustard paste 1 tbsp
- Honey 1 tbsp
Method:
Sauce bananay kay liye tamam ajza ek mixing bowl men dal ker mix ker lain.
Ek mixing bowl men chicken or tamam ajza dal ker achi tarhan mix ker lain or chicken ot 2 se 3 ghanton kay liye fridge men rakh den.
Ek ek mixing bowl men maida, anda, namak or pani dal ker batter bana lain phir dosray mixing bowl men maida, namak or chat masala dal ker mix ker lain ab marinated chicken ko anday walay batter men dip ker kay sukhay mayday wali coating se coat ker kay low flame per golden fry ker lain phir fried chunks ko honey sauce kay sath serve karen
Ingredients:
- Boiled pasta ½ cup
- Potato diced boiled ½ cup
- Murmuray ½ cup
- Papri 2 to 3
- Tamarind water ¼ cup
Ingredients for Spicy yogurt:
- Yogurt 1 cup
- Green chili chopped 2 to 3
- Fresh coriander chopped ½ bunches
- Mint leaf chopped ½ bunches
- Salt as required
- Chicken powder 1 tsp
- Chat masala 1 tsp
- Red chili crushed 1 tsp
- Cumin cutter 1 tsp
- Coriander cutter 1 tsp
Method:
Spicy yogurt kay ajza blende men dal ker blend ker lain. Ab ek mixing bowl men pasta, aaloo or murmuray dal ker mix kar lain ab is men spicy dahi dal ker mix ker lain or upper ser imli ka pani or papri dal ker serve karen.
Ingredients:
- Green syrup 3 to 4 tbsp
- Yogurt ½ cup
- Milk ½ cup
- Cucumber ½ medium
- Sugar 2 tbsp
- Ice cubes 6 to 8
Method:
Tamam ajza blender men dal ker 1 minute tak blend ker lain.
Dynamite Pakoray Recipe in Urdu and English
At Masala TV you can check complete Dynamite Pakoray Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
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