Eggless Banana Bread Recipes | Food Diaries | Zarnak Sidhwa | 15 October 2022 | Masala Tv

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Who doesn’t love Eggless banana bread Recipe. Make this recipe at home and you’ll love it.

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This show of Food Diaries with Zarnak Sidhwa aired on 15 October 2022.

Ingredients

  • ¼ cup Sabudana (sago)
  • 3 cups Milk
  • few strands Saffron
  • ¼ cup Sugar
  • 1 tablespoon Cashews chopped
  • 1 tablespoon Almonds chopped
  • ¼ teaspoon Green cardamom powder

Method :
Wash the sabudana under running cold water till water runs clear. Soak it into enough water for at least 2 hours. They will double in size. Drain the water and keep it aside. Heat the milk in a saucepan. Let it simmer for 8-10 minutes or till it thickens slightly. Add crushed saffron and sabudana. Stir and let it simmer till it becomes translucent and is cooked. Add sugar. Add cashews, almonds, cardamom powder. Mix well and simmer for 2-3 minutes and then turn off the stove.

Ingredients

  • 2 cups flour
  • ⅓ cup caster sugar
  • ½ teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ⅛ teaspoon Salt
  • ½ teaspoon Ground cinnamon
  • 3 large Ripe bananas mashed
  • ½ cup Oil
  • 1 ½ tablespoons Lemon juice
  • 1 teaspoon vanilla essence
  • Pinch of nutmeg
  • ¾ cup Walnuts Toasted and chopped

Mix flour, sugar, salt, cinnamon, nutmeg, baking powder and baking soda in a bowl. In another bowl mix mashed bananas, oil, vanilla and lemon juice. Add dry mixture to it. Mix well but avoid over mixing. Add in half the walnuts. Pour the batter into a greased and lined loaf pan. Sprinkle remaining walnuts on top. Bake into a preheated oven at 180 degrees C for 45 minutes or until a skewer inserted into the center comes out clean. Let it cool in the pan itself for 10 minutes. Then loosen the sides using a butter knife and invert it on the cooling rack.


Eggless Banana Bread Recipes in Urdu and English

At Masala TV you can check complete Eggless Banana Bread Recipes in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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