Eggless Dalgona Cupcakes Recipe | Food Diaries | Zarnak Sidhwa | Dessert
Check out the Eggless Dalgona Cupcakes Recipe in Urdu. Learn how to make best Eggless Dalgona Cupcakes Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Eggless Dalgona Cupcakes Recipe , ingredients and complete Method.
Eggless Dalgona Cupcakes are breath-takingly delicious! These have a hint of coffee that will give you a kick and taste that will sweep you off your feet!
Watch this Masala TV video to learn how to make Eggless Dalgona Cupcakes and Almond Barfi Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 8 December 2020.
- Flour 1 cup
- Baking Powder 1 tsp
- Baking Soda 1/4 tsp
- Thick Curd 1/4 cup
- Caster sugar 1/2 cup
- Milk 1/4 cup + 3 tbsp
- Vanilla Essence 1 tsp
- Oil 1/4 cup
- Coffee 1 ½ tsp
- Warm water 1 tsp
Sieve together the flour, baking powder and baking soda. Mix coffee and warm water. Beat the thick curd & caster sugar. Add 1/4 cup milk, oil and vanilla essence. Mix all ingredients well and add half batter to the cupcake cases. In the remaining batter add the coffee and warm water and top the plain batter with this coffee batter. Bake at 180 degree C for 15-20 minutes.
- Ground almonds 1 cup
- Clarified butter 1 tsp
- Nutmeg a pinch
- Cardamom powder 1 tsp
- Sugar 4 tbsp
- Dry milk powder 4 tbsp
- Milk 4 tbsp
- Coarsely chopped almonds 2-4 tbsp
Heat ghee, add in the ground almonds, cardamom powder and nutmeg powder. Sauté well and then add milk, dry milk powder and sugar. Keep stirring and once it leaves the sides of the pan, remove in a greased lid or flat tin or thaali and let set. Sprinkle coarsely chopped almonds on top and cut in squares or diamond shapes.
Eggless Dalgona Cupcakes Recipe in Urdu and English
At Masala TV you can check complete Eggless Dalgona Cupcakes Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.