Eggless Chocolate Truffle Cake Recipe | Food Diaries | Chef Zarnak Sidhwa

This recipe will give you the satisfaction of preparing a grand dessert all by yourself, right from start to end.

Watch this Masala TV video to learn how to make Eggless Chocolate Truffle Cake and Dahi wali Paneer Sabzi. This show of Food Diaries with Chef Zarnak Sidhwa aired on 1 October 2019.


  • Oil 150 ml
  • Caster sugar 275 gm
  • Condensed milk 185 gm
  • Yogurt 375 gm
  • Flour 375 gm
  • Baking soda 1 tsp
  • Baking powder 1 tsp

For Sugar Syrup:

  • Sugar 200 gm
  • Water 200 ml


For Truffle:

  • Dark chocolate 500 gm
  • Cream 250 gm


Mix all the ingredients together for the cake. Lastly add the oil. Pour in a greased and lined tin and bake at 180 degrees for 35-40 minutes. Allow the sponge to cool. To make the truffle, melt chopped dark chocolate and cream in a saucepan, let chocolate melt till smooth and then allow cooling. To prepare sugar syrup, boil water and sugar. To assemble the cake, cut the cooled sponge in three layers. Put one layer on a cake board. Brush it with sugar syrup. Apply the truffle. Repeat the process with the remaining layers of sponge. Finally finish the top and sides of the cake with truffle. Allow the truffle to chill and set. Finally melt the remaining truffle mixture and pour over the cake. Refrigerate.


  • Yogurt 1 cup
  • Cottage cheese (cubed) 400 gm
  • Roasted gram flour 1-1/2 cup
  • Salt to taste
  • Oil 1 tbsp
  • Fennel seeds 1 tsp
  • Mustard seeds ¼ tsp
  • Fenugreek seeds ¼ tsp
  • Cumin seeds ½ tsp
  • Carom seeds ½ tsp
  • Ginger & green chili paste 1 tsp
  • Turmeric powder ½ tsp
  • Red chili powder ½ tsp
  • Chopped coriander 3 tbsp

In a bowl, mix the yogurt, gram flour and salt to form a smooth mixture. Heat the oil. Add the fennel seeds, mustard seeds, fenugreek seeds, cumin seeds, carom seeds and ginger-green chili paste. When the seeds begin to crackle, add the turmeric powder and chili powder. Add the gram flour mixture and sauté for a minute Add one cup of water and bring it to a boil, stirring continuously. Add the cottage cheese cubes and cook for one to two minutes. Garnish with the chopped coriander and serve hot.

Eggless Chocolate Truffle Cake Recipe in Urdu and English

At Masala TV you can check complete Eggless Chocolate Truffle Cake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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