Finger Fish with Turtle Sauce Recipe | Chef Gulzar

Preparation time
15 mins

Cook Time
45 mins

Serves
4 persons

Ingredients

  • Boneless Fish 500 grams
  • Egg Whites 2
  • Ginger Garlic Paste 1 tbsp
  • Red Chili Powder 1 tbsp
  • Turmeric Powder ½ tsp
  • Garam Masala Powder ½ tsp
  • Corn Flour 2 tbsp
  • Orange Food Color a pinch
  • Oil for frying
  • Salt to taste
Mayonnaise:
  • Eggs 2
  • Vinegar 3 tbsp
  • Sugar 2 tbsp
  • Oil 300 gm
  • Salt to taste
  • For Turtle Sauce
  • Mayonnaise 1 cup
  • Mustard Paste 2 tbsp
  • Carrots (finely chopped) 1 tbsp
  • Capsicum (finely chopped) 1 tbsp
  • Black Pepper (Crushed) ½ tsp
  • Salt to taste

Methods

  1. For mayonnaise add eggs, vinegar, salt and sugar in a blender and blend well, gradually add oil in between and blend till it becomes thick and creamy
  2. For Sauce:
  3. Mix all together.
For Fish:
  1. Marinate fish in a mixture if all the ingredients for half an hour.
  2. Heat oil in a wok and fry , remove it on a kitchen towel and serve with turtle sauce


Finger Fish with Turtle Sauce Recipe in Urdu and English

At Masala TV you can check complete Finger Fish with Turtle Sauce Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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