Fish Pulao | Mehboob's Kitchen | Chef Mehboob Khan - Masala TV

Fish Pulao | Mehboob’s Kitchen | Chef Mehboob Khan

Published 2 weeks ago  in Chefs, Cooking Shows, Mehboob Khan, Mehboob’s Kitchen
 

Learn to make Fish Pulao in easy steps and enjoy the taste to the fullest.

Watch this Masala TV video to learn how to make Fish Pulao ,Sausages Bites and Stuffed Fish Cutlets. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 8 October 2019.

 

 

 

Ingredients:

  • Fish ½ kg
  • Rice ½ kg
  • Onion 2
  • Tomatoes 3
  • Curry leaves 8
  • Green coriander 1/2bunch
  • Garlic 8 cloves
  • Green chilies 6
  • Red chili 1 tsp
  • Turmeric powder ½ tsp
  • Dried fenugreek 1 tsp
  • Oil 200 grams
  • Salt to taste

Method:
Heat oil and fry onion garlic and curry leaves then roasted when the soft then add tomatoes and add green chili ,red chili powder ,turmeric powder ,dried fenugreek and salt mix then add water and fish when fish almost cook then remove add water and rice and leave on dum after this keep on top fish and green masala and ready fish pulao .

Ingredients:

For crust:

  • Flour 2cups
  • Yeast 1 tsp
  • Sugar 1 tsp
  • Oil 3 tbsp
  • Egg 2
  • Salt 1 tsp
  • Water 3 cups

Filling ingredients:

  • Sausages slices 1 cup
  • Cheddar cheese slices ½ cup
  • Pizza sauce ½ cup

Method:
In a bowl all crust ingredients mix and knead well .now cover it and leave it for 2 hours then again knead and make 8 balls then rolling it like disk shape .then place sausages ,cheddar cheese and pizza sauce and cover it .then brush with eggs and bake 170 c for 20 minutes and serve .

Ingredients:

  • Fish 1 kg
  • Turmeric 1 tsp
  • Salt to taste
  • Cottage Cheese 1 packet
  • White Vinegar 1 tbsp
  • Green chilies (Finely Chopped) 6
  • Coriander Leaves (Finely Chopped) 1 bunch
  • Potatoes (boiled) 3
  • Lemons 3
  • White Chilies 1 tbsp
  • White Cumin Seeds (roasted) 1 tsp
  • Rice Flour 2 tbsp
  • Red Chilies (crushed) 1 tbsp
  • Black Pepper (crushed) 1 tsp
  • Bread Crumbs as required
  • Eggs 2
  • Oil as required

 

Method:-
Coat the unwashed fish with vinegar and keep aside for 5minutes
Sprinkle some salt and the juice of 2 lemons on the fish.