Fried Chicken Popsicles Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fusion Food

Fried Chicken Popsicles Recipe | Masala Mornings
Fried Chicken Popsicles Recipe | Masala Mornings

Fried Chicken Popsicles is full of taste and flavor. The chicken is crispy and delicious.

Watch this Masala TV video to learn how to make Fried Chicken Popsicles ,Chicken Tikka Burritos and Kaleji Pepper Fry Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 30 August 2021.








  • Chicken mince 250 gm
  • Onion finely chopped ½ cup
  • Carrot grated ½
  • Coriander leaves chopped 2tbsp
  • Soy sauce 1 tsp
  • Sweet chili sauce 1 tsp
  • Chili sauce 1 tbsp
  • Crushed red pepper 1 tsp
  • Turmeric ¼ tsp
  • Ginger garlic 1 tsp
  • Corn flour 1 tbsp
  • Salt to taste
  • Corn flour dissolved 2 tsp
  • Crushed corn flakes for topping
  • Oil for deep frying




Mix all the ingredients from chicken till 1 tbsp corn flour in a bowl, mix well, make oval shape patties out of the chicken mixture, make sure that it is not very thick, make thin seekh kebab type patties, prick medium size skewers into this like a popsicle or lollypop. Place these on a cling surface, place for 1 hour, take out and dip in corn flour mixture, then in crushed corn flake mixture, deep fry on medium heat for 5-8 mins till light golden, serve immediately.


  • Chicken breast boneless 2
  • Yogurt ½ cup
  • Crushed garlic 1 tsp
  • Crushed ginger 1 tsp
  • Lemon juice 2 tbsp
  • Coriander 1 tsp
  • Turmeric ¼ tsp
  • Cumin ½ tsp
  • Paprika 1 tsp
  • Chili powder ½ tsp
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Oil 2 tbsp

Ingredients to serve:

  • Tortillas medium size 4
  • Lettuce sliced into strips 1 cup
  • Boiled rice 1 cup
  • Yogurt 4 tbsp
  • Mango chutney 4 tbsp
  • Thinly sliced jalapeno pepper 1
  • Red bell pepper ½

Marinate chicken with yogurt, ginger garlic, lemon juice, coriander, turmeric, cumin, paprika, chili powder, salt and pepper, mix together, and leave it for an hour. Put chicken pieces into 4 long metal skewers, brush the skewers with oil, grill for 15 mins turning once or twice, put the tortillas onto 4 plates, add the sliced lettuce, cooked rice, remove the chicken from the skewers, put on the tortilla, top with yogurt and mango chatni, sprinkle on the jalapeno slices, chopped red pepper, roll the chapatties up, wrap it up in foil, serve immediately.


  • Mutton liver ½ kg
  • Milk ¾ cup
  • Cinnamon 1 inch stick
  • Green cardamom 3
  • Cloves 3
  • Fennel seeds 1 tsp
  • Whole black pepper 1 tsp
  • Curry leaves 25
  • Onion 2
  • Crushed garlic 1 tbsp
  • Ginger finely chopped 1 tbsp
  • Green chilies 4 finely chopped
  • Turmeric ½ tsp
  • Black pepper 1 ½ tsp
  • All spice ½ tsp
  • Salt 1 tsp
  • Oil ¼ cup
  • Coriander chopped 2 tbsp
  • Dried fenugreek ½ tsp

Ingredients for grounded for masala:

  • Oil 2 tbsp
  • Curry leaves 6
  • Onion sliced round 1 cup
  • Desiccated coconut 3 tbsp
  • Black pepper 1 tsp
  • Coriander powder 1 tsp
  • All spice powder ½ tsp

Wash liver well, soak liver in milk, again wash liver, and discard the milk.
Method for ground masala
In a pan heat oil, fry sliced onion, coconut and curry leaves, sauté for 2 mins, add black pepper, coriander and allspice powder, mix well, turn off the heat, cool and grind it into a smooth paste, keep aside. In a wok add ¼ cup oil, add whole spices, add curry leaves with ginger garlic paste, sliced onion, green chilies, cook till onions are soft. Once the mixture is cooked, add the grounded masala, fry for few mins, add your liver pieces, mix well. Lastly add allspice, kasuri methi, garnished with chopped coriander, serve with lemon wedges

Fried Chicken Popsicles Recipe in Urdu and English

At Masala TV you can check complete Fried Chicken Popsicles Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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