Fruit Gateau Recipe | Shireen Anwar

Preparation time
160 mins

Cook Time
180 mins

6-8 persons


  • Eggs 4
  • Sugar 4 oz
  • Flour 4 oz
  • Baking Powder 1 tsp
  • Vanilla 1 tsp
  • Pineapple (sliced) as required
  • Ingredients for icing and filling:
  • Fruit cocktail 1 tin
  • Cherries 12
  • Fresh cream (whipped) 12 oz


  1. Beat eggs with sugar, till double in volume add essence; fold in sieved flour and baking powder mixture.
  2. Bake in greased 2x8 inches round pan, for 25 min on 180 Degrees.
  3. Remove and cool.
  4. Beat cream stiff, add caster sugar, soak the layer of the cake with fruit cocktail syrup, apply whipped cream, put second lyre of cake, brush with syrup apply cream on side and top, put pineapple wedges all around corner of cake, then cherries, in the left over portion fill with fruit cocktail.
  5. Cake should be fully covered with fruit.

Fruit Gateau Recipe in Urdu and English

At Masala TV you can check complete Fruit Gateau Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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