Fry Khaosay Recipe

Fry Khaosay
Fry Khaosay

Fry khaosay
Undercut thinly sliced 400 gm
Soya sauce 3 tbsp
Vinegar 1 tbsp
Black pepper 1 tsp
Garlic paste 1 tsp
Salt 1-½ tsp
Water 2 cups
Tomato puree 2 tbsp
Crushed red pepper 1 tsp heaped
Onion 1 sliced
Carrot 1 cut into julienne
Cabbage 1 cup sliced
Capsicum 1 sliced
Bake parlor boiled Spaghetti 3 cups
Samosa strips fried 6
Bake parlor tomato ketchup 3 tbsp
Bake parlor chili garlic 3 tbsp
Mixed masala 1 sachet
Boil 400 g thinly sliced undercut and add 3 tbsp soya sauce, 1 tbsp vinegar, 1- ½ tsp salt, 1 tsp black pepper, 1 tsp garlic paste in 1 cup water until the meat is tender and the water is evaporated.
Heat oil in a pan and add 1 onion and fry until golden brown and remove from pan.
Now mix carrot julienne, 1 cup cabbage slices, boiled meat, 1 sliced capsicum, 3 cups boiled bake parlor spaghetti, 2 tbsp tomato puree, salt, 1 tsp crushed red pepper, 3 tbsp bake parlor tomato ketchup, 3 tbsp bake parlor chili garlic, 1 sachet mixed masala and soya sauce together.
Now add green coriander and green chilies and serve it with 6 fried samosa stripes.

Fry Khaosay Recipe in Urdu and English

At Masala TV you can check complete Fry Khaosay Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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