Preparation time
15 mins

Cook Time
25 mins

4 persons


  • Khoya ½ kg
  • Ghee 2tbsp
  • Baking Powder 1/2 tsp
  • Egg 1
  • Plain Flour ½ cup
  • Cardamom Powder ¼ tsp
  • Ghee for frying
  • For Making Syrup
  • Sugar 2 cup
  • Cardamoms 4
  • Almonds, Pistachios as required
  • Silver Leaves as required


  1.  In a bowl, add khoya, ghee, baking powder, plain flour, egg , cardamom powder and mix together using your hands.
  2. Knead this mixture and make small balls.
  3. In a pan, heat ghee for deep frying.
  4. Fry the balls till golden in color.
  5. For Making Syrup
  6.  In separate pan , add sugar, water, cardamoms and cook. When sugar dissolve and removes from the stove.
  7. Dip the balls in sugar syrup.
  8.  After this, take it out in a dish.
  9.  Garnish with almonds, pistachios and silver leaves.

GULAB JAMUN Recipe in Urdu and English

At Masala TV you can check complete GULAB JAMUN Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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