Handi Saag Gosht Recipe

Preparation time
20 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Mutton                                 1/2 kg
  • Ginger garlic                       1 tbsp
  • Salt                                         1 tsp
  • Yogurt                                   4 tbsp
  • Clarified Butter                  ½ cup
  • Spinach                                ½ kg
  • Fenugreek Leaves              2 bunch
  • Green chilies                       6 – 8
  • Milk                                                 ½ cup
  • Turmeric                               ½  tsp
  • Red Chili powder               1 tsp
  • Dried fenugreek                 1 tbsp

Methods

  1. Blanch spinach fenugreek leaves, green chilies and chopped
  2. Now heat ghee add ginger garlic with mutton fry well add salt chili powder turmeric and yogurt.
  3. Fry well cover and cook till mutton tender with 1 cup water
  4. Then add the choparize mixture of spinach with milk
  5. Leave it on Dum serve with Kulchay.
 


Handi Saag Gosht Recipe in Urdu and English

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