Haryali Chicken Boti Recipe

Haryali Chicken Boti
Ingredient:
Boneless Chicken (cubed) ½ kg
Coriander Leaves (ground) ½ cup
Green Chilies (ground) 8
Ginger Garlic 1 tbsp
Salt 1 tsp
Black Pepper ½ tsp
All Spice ½ tsp
Cream ½ cup
Cumin (roasted & ground) 1 tsp
Method:
Marinate chicken boti with all the given ingredients for 2 hrs. Put on skewers. BBQ or bake or fry. Give dum of coal. Serve with onion rings and lemon.

Haryali Chicken Boti Recipe in Urdu and English

At Masala TV you can check complete Haryali Chicken Boti Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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