Imli aur Podinay ki Chutney Recipe

Preparation time
10 mins

Cook Time
10 mins

Serves
4 persons

Ingredients

  • Mint Leaves 1 bunch
  • Tamarind Paste 1 cup
  • Whole red chili 6
  • Green chilies 6
  • Garlic cloves 6
  • Jaggary 1 tbsp
  • Salt to taste
 

Methods

  1. In a blender, add in some water and 1 bunch mint leaves,
  2. Add 6 green chilies, 6 whole red chilies and 6 garlic cloves and grind them.
  3. Add in 1 cup tamarind chutney, salt and 1 tbsp jaggery.
  4. Add the paste in the sauce pan and cook it.
  5. Imli and Podinay ki Chutney is ready to be served.
 


Imli aur Podinay ki Chutney Recipe in Urdu and English

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