IMLI CHICKEN Recipe | Zubaida Tariq

Preparation time
20 mins

Cook Time
25 mins

4 persons


  • Chicken (14 pieces) 1
  • Chopped green chilies 6
  • Yogurt 1 cup
  • Tamarind Paste ½ cup
  • White cumin 1 tsp
  • Black peppercorns 1 tsp
  • Red chili flakes 1 tbsp
  • Ginger Garlic paste 1 tbsp
  • Oil as required
  • Salt to taste


  1. Take 1 tsp white vinegar and 1 tsp whole black peppercorn.
  2. Mix it and grind it. Was chicken pieces and add it in the pan.
  3. Add in salt and 1 tbsp ginger garlic paste.
  4. Mix everything. Boil it and dry the water.
  5. Add oil in the wok and deep fry the chicken till it is golden brown and take it out.
  6. Take out half of the oil and add in 1 tbsp red chili flakes, 1 tsp white cumin and 1 tsp black peppercorn.
  7. Cook it for some time. Garnish it with green coriander and serve hot.

IMLI CHICKEN Recipe in Urdu and English

At Masala TV you can check complete IMLI CHICKEN Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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