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Imli walay Prawns
Published 3 months ago in Latest, Main-Course
- 20
mins - Preparation
- 20
- 15
mins - Cooking
- 15
- 4
person - Servings
- 4
- Ginger sliced 2 tbsp
- Tamarind paste 1 tbsp
- prawns ½ kg
- Lemon juice 1 tbsp
- Red chili powder 1 tsp
- Salt 1 tsp
- Oil ¼ cup
- Carom seeds ¼ tsp
- Cumin seeds ½ tsp
- Spring onion sliced 1 cup
- Coriander leaves chopped 2 tbsp
- Sambal oleak 1 tbsp
Tagged with : Evening with Shireen Imli walay Prawns Jheenga Seafood Shireen Anwar
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