Kung Pao Chicken is a stir-fried chicken with the perfect combination of salty, sweet and spicy flavour! Watch this Masala TV […]
Read More »
Imli walay Prawns
Published 7 months ago in Latest, Main-Course
- 20
mins - Preparation
- 20
- 15
mins - Cooking
- 15
- 4
person - Servings
- 4
- Ginger sliced 2 tbsp
- Tamarind paste 1 tbsp
- prawns ½ kg
- Lemon juice 1 tbsp
- Red chili powder 1 tsp
- Salt 1 tsp
- Oil ¼ cup
- Carom seeds ¼ tsp
- Cumin seeds ½ tsp
- Spring onion sliced 1 cup
- Coriander leaves chopped 2 tbsp
- Sambal oleak 1 tbsp
Tagged with : Evening with Shireen Imli walay Prawns Jheenga Seafood Shireen Anwar
More From Masala TV
Spinach Cheese Balls | Evening With Shireen | Masala TV Show | Shireen Anwar
Delicious bite sized Spinach Cheese Balls are easy to make and even easier to eat Watch this Masala TV video to learn […]
Read More »
White Paye | Evening With Shireen | Masala TV Show | Shireen Anwar
Perfect blend of rich and aromatic spices, try this quick White Paye at home. Watch this Masala TV video to […]
Read More »
Rajistani Boti Kabab | Evening With Shireen | Masala TV Show | Shireen Anwar
Feel like treating your loved ones with a unique flavor of Beef ? Try this Rajistani Boti Kabab recipe you […]
Read More »