Learn the method to make these Fire Chicken sticks in easy steps and enjoy the taste to the fullest. Don’t […]
Read More »
Imli walay Prawns
Published 9 months ago in Latest, Main-Course
-
- 20
mins - Preparation
- 20
-
- 15
mins - Cooking
- 15
-
- 4
person - Servings
- 4
- Ginger sliced 2 tbsp
- Tamarind paste 1 tbsp
- prawns ½ kg
- Lemon juice 1 tbsp
- Red chili powder 1 tsp
- Salt 1 tsp
- Oil ¼ cup
- Carom seeds ¼ tsp
- Cumin seeds ½ tsp
- Spring onion sliced 1 cup
- Coriander leaves chopped 2 tbsp
- Sambal oleak 1 tbsp
Tagged with : Evening with Shireen Imli walay Prawns Jheenga Seafood Shireen Anwar
More From Masala TV
Masalaydar chicken | Evening With Shireen | Chef Shireen Anwar
A tantalizing dish made with over-explosion of different spices. If you are a spice lover then we assure you that […]
Read More »
Chicken Pastry | Evening With Shireen | Chef Shireen Anwar
Learn how to make amazing Chicken pastry from our very own Chef Sumera. These crispy and delcious snacks are ideal […]
Read More »
Egg Curry Rice | Evening With Shireen | Chef Shireen Anwar
A delicious fusion of eggs and curry made of spices, mixed and served with rice that will make you fall […]
Read More »