Imli Qeema Recipe | Mehboob’s Kitchen | Chef Mehboob Khan

This savory dish of imli qeema is not at all like the regular qeema that you eat at your home, it has a unique flavor of tamarind pulp. Try it and share if its different or not.

Watch this Masala TV video to learn how to make Imli Qeema, Daal Palak and Kabab Karahi Lasagna Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 6 November 2019.





  • Mutton mince 1/2kg
  • Tamarind pulp 1cup
  • Onion 3
  • Garlic 1tbsp
  • Ginger 1tbsp
  • Whole red chili 15
  • Salt 1-1/2tsp
  • Oil 1/3cup
  • Cumin 1tbsp
  • Coriander 1tbsp
  • Tomato 6

Heat oil and fry onion, ginger and garlic. Now in a separate pan add whole red chili in 2 cups of water and cook for 15mins and they are soft add them in a blender with crushed onions. Now add chicken mince and fry for 15mins. Then add tomatoes, 3cups of water and salt and when it boils cook it o medium flame for 20mins. Now in it add Tamarind pulp, cumin and coriander to cook for 10mins more and then serve it hot.


  • Spinach 2bunch
  • Chickpea lentil 2cup
  • Onion 1 large
  • Garlic 1tbsp
  • Ginger 2tbsp
  • Red chili powder 2tbsp
  • Turmeric 1/2tsp
  • Cumin 2tbsp
  • Salt 1tsp
  • Oil 1/3cup
  • Tomatoes 6

Boil spinach and wash it with cold water and squeeze it to finely cut it. In a pan fry ginger, garlic and onion. Then in it add red chili powder and turmeric to cook for 2mins. After that add 1 cup of water and cook it covered for5mins. In a separate pan boil the chick pea lentil. Add tomatoes in the onion mixture. Then add cumin and mix it after drying the water. Lastly add salt and spinach and cook for 2mins to serve.


  • Chicken seekh kabab 1 packet

Ingredients for Gravy:

  • Onion (chopped) 1
  • Tomato (pureed) 2-3
  • Cumin 1 tbsp
  • Ginger garlic ½ tbsp
  • Red Chilies 1/2tsp
  • Salt to taste
  • Turmeric ½ tsp
  • Garam Masala ½ tbsp
  • Green chili, green coriander for garnish


Heat oil in a pan and fry chicken seekh kabab .

For Gravy:
Heat few spoons of oil in a pan add cumin and fry, now add onion, ginger garlic , tomato puree, red chili powder, salt, tuermric, garam masala powder and mix well. Add water to the pan and bring it to boil. Add fried kabab to this gravy and let it cook for 10 to 15 minutes. Lastly add green chilies, fenugreek leaves and serve.

Imli Qeema Recipe in Urdu and English

At Masala TV you can check complete Imli Qeema Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.

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