Imli Qeema Recipe

Preparation time
15 mins

Cook Time
25 mins

4 persons


  • Mutton minces                  1/2kg
  • Tamarind pulp                             1cup
  • Onion                                    3
  • Garlic                                     1tbsp
  • Ginger                                   1tbsp
  • Whole red chili                  15
  • Salt                                         1-1/2tsp
  • Oil                                          1/3cup
  • Cumin                                   1tbsp
  • Coriander                            1tbsp
  • Tomato                                 6


  1. Heat oil and fry onion, ginger and garlic.
  2. Now in a separate pan add whole red chili in 2 cups of water and cook for 15mins and they are soft
  3. Now Add them in a blender with crushed onions.
  4. Now add chicken mince and fry for 15mins.
  5. Then add tomatoes, 3cups of water and salt
  6. when it boils cook it o medium flame for 20mins.
  7. Now in it add Tamarind pulp, cumin and coriander to cook for 10mins more and then serve it hot.

Imli Qeema Recipe in Urdu and English

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