Italian Pepper Biscuit Recipe | Food Diaries | Zarnak Sidhwa | Bakery Item

Italian Pepper Biscuit Recipe | Food Diaries
Italian Pepper Biscuit Recipe | Food Diaries

Italian Pepper Biscuits are one of a kind and taste very different, yet delicious compared to the other regular biscuits you’ve tried before!

Watch this Masala TV video to learn how to make Italian Pepper Biscuit and Almond Chicken Salad Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 3 June 2020.





  • Extra virgin olive oil 1 cup
  • Water 1 cup
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Fennel seeds 2 tsp
  • Baking powder 1 tbsp
  • Flour 3 cups
  • Egg 1 for egg wash

Mix olive oil, water, salt, black pepper, and fennel seed. Add baking powder and flour. Mix until well blended and a dough begins to forms. Lightly work the dough with your hands until the texture is oily and smooth. If the dough is too sticky, then mix in 1 tablespoon of flour at a time, until smooth. Using your hands, pinch off a 2-tablespoon size piece of dough. Roll the dough between lightly floured hands. Roll into a thin cigar shape that is approximately 8 inches long. Form a U shape, then criss-cross the pieces until a braid forms. Place biscuits on baking sheets. Brush tops of biscuits with egg wash. Bake at 180 degrees C for 40 minutes, rotating pans mid-way through. Biscuits should have a golden color and be crisp on the bottom. Remove from oven and place on a cookie rack to cool completely. Biscuits should be stored in an air-tight tin.


  • Chicken breasts (cooked) 2
  • Tabasco sauce a dash
  • Sliced celery 2 stalks
  • Cranberries 1/2 cup
  • Toasted almonds 1/2 cup

Ingredients for Dressing:

  • Cream 1/4 cup
  • Mayonnaise 1/2 cup + 2 tbsp
  • Black pepper 1/2 tsp
  • To Serve:
  • Bread slices as required
  • Tomato as required

Chop chicken lightly in a food processor, don’t over-do it or you’ll end up with a paste. Fold in celery, Tabasco sauce, cranberries and almonds. Whip cream and slowly blend in the mayonnaise and coarse black pepper. Toss the chicken mixture with the dressing using only enough to moisten well. Just scoop the portion size you want onto a little lettuce arranged neatly on a plate, garnish with a couple slices of tomato and serve with some bread.

Italian Pepper Biscuit Recipe in Urdu and English

At Masala TV you can check complete Italian Pepper Biscuit Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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