Creamy Pizza Recipe | Masala Mornings | Masala TV | Shireen Anwar | Italian Food

Method:
Cook all chicken filling ingredients in 1tbsp oil to cook on low flame and give coal smoke. Roll puff pastry apply sauce and put filling in it, put some vegetables, oregano, thyme and filling over it and bake for 15 minutes. Lastly garnish with mayonnaise to serve.

Method:
In a large bowl add ground lentils, salt, soda, and cumin mix well and make balls and fry.
Now dip in water. In a pan add water sugar, orange flavor powder and add corn flour cook till it gets thicken. Now add yogurt and cream mix well.
For papri mix flour with all the remaining ingredients, water make a dough,
roll it and fry.
For assembling beat yogurt and add dahi bhallay and fruit cocktail.
Now pour yogurt mixture and papri.
Serve with almond and pistachio.

Method :

For filling add Chicken and add other ingredients, cook till water is evaporated, and take out.
In a bowl add mayonnaise, cheddar cheese, green chilies and tikka masala mix well.
Cut the bread in pockets. In another bowl mix eggs, yellow color, flour, corn flour, and salt.
Dip the bread slices in batter and fry. Now assemble the bread slices with chicken, spread mayonnaise and add lettuce leaves.
Now cover with another slice and serve.

Method:

In a bowl add oil and sugar mix then add curd and beat with egg. Add flour ,baking powder and fold with strained yogurt, bake it in the preheated oven on 180 C foe 35 minutes.
In another pan cook milk, sugar and curd for 5 minutes. Add vanilla custard cook till it gets thicken. Add pistachio, almond and cardamom then now take out.
Now soak baked rasmalai in the milk.
Serve with almonds, pistachio and cream.