Kabab Karahi Recipe | Flame On Hai | Desi Food

Kabab Karahi Recipe | Flame On Hai
Kabab Karahi Recipe | Flame On Hai

This Kabab Karahi recipe is a must try because of its ingredients and spices! Treat your family to these juicy kababs and enjoy your meal.

Watch this Masala TV video to learn how to make Kabab Karahi,Uradh Gosht with Rice and Apple & Hazelnut Fritters Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 23 February 2020.





Ingredients for Kabab:

  • Chicken mince 1 cup
  • Ginger & garlic paste 1 tsp
  • Green chili pastes 1 tsp
  • Spring onion chopped 1 tbsp
  • Bread slice 1
  • Salt as required
  • White pepper 1 tsp
  • Cumin powder 1 tsp

For Gravy:

  • Oil ½ cup
  • Ginger & garlic paste 1 tbsp
  • Tomato puree 1 cup
  • Yogurt 2 tbsp
  • Red chili powder 1 tsp
  • Salt as required
  • Black pepper crushed ½ tsp
  • Crushed cumin 1 tsp
  • Crushed coriander 1 tsp
  • Green chili julienne cut 3 – 4
  • Fresh coriander chopped for garnish
  • Ginger (julienne) for garnish

Mix all kabab ingredients in a bowl then pour in a chopper and chopped it. Then pierce in skewers and fry. Now for gravy heat oil in a wok then fry ginger garlic sauté. Then add tomato puree, yogurt and all spices then roast well then add the kabab and green chilies and cook 2 to 3 minutes. Finally add chopped green coriander and Ginger julienne cut and serve.


  • Split Black Gram 1 cup
  • Beef with bone 1 cup
  • Oil 1/2 cup
  • Ginger & garlic paste 1 tbsp
  • Onion slices 1 medium
  • Green chili big 2 – 3
  • Salt as required
  • Turmeric ½ tsp
  • Red chili powder 1 tsp
  • Water as required

For Tarka :

  • Garlic chopped 1 tbsp
  • Cumin 1 tsp
  • Red chili whole 5 to 6
  • Curry leaves 10 to 12

In a pot heat oil and onion fry light brown. then add ginger garlic paste fry .then all spices add and then fry and add some water then add beef with bones and cook till than tender .when meat tender then add Split Black Gram and mix then further cook when lentil tender then add oil add garlic chopped ,cumin ,whole red chili and curry leaves fry and do the tarka and serve with rice .


  • Apple slices 1 cup
  • Egg 1
  • Corn flour ½ cup
  • Flour 1 tbsp
  • Icing sugar 1 tsp
  • Water as required
  • Cinnamon powder 1 pinch
  • Oil for frying
  • Nocolato hazelnut spread as required

In a bowl add egg, cornflour, cinnamon, flour, icing sugar and water add and make batter then in wok heat oil then apple slices dip in batter and fry. Finally pour the Nocolato hazelnut spread on the top and serve .

Kabab Karahi Recipe in Urdu and English

At Masala TV you can check complete Kabab Karahi Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.

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