Kaleji Tikka Recipe
Apr 24, 2024 at 09:47 PM (GMT -04:00)
Check out the Kaleji Tikka Recipe in Urdu. Learn how to make best Kaleji Tikka Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kaleji Tikka Recipe, ingredients and complete Method.
Preparation time
20 mins
Cook Time
15 mins
Serves
4 persons
Ingredients
- Mutton liver ½ kg
- Ginger garlic paste 1 tbsp
- Salt to taste
- Chili powder 1 tsp
- Crushed red pepper 1 tsp
- Turmeric ½ tsp
- Lemon juice 1 tbsp
- Thick yogurt 125 gm
- Cumin powder ½ tsp
- Oil 2 tbsp
- Coal as required
Methods
- Cut ½ kg liver into cubes, marinate with 1 tbsp ginger garlic paste
- Add 125 gm thick yogurt, 1 tbsp lemon juice, salt to taste, 1 tsp chili powder
- Add 1 tsp crushed red pepper, ½ tsp turmeric and ½ tsp cumin powder.
- Now add 2 tbsp oil and mix well.
- Thread 4 – 5 cubes in each skewer, grill on burning charcoals till done.
- Remove in a serving dish and serve.
Kaleji Tikka Recipe in Urdu and English
At Masala TV you can check complete Kaleji Tikka Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .
