Karahi Qeema Recipe | Shireen Anwar

Preparation time
30-35 mins

Cook Time
45 mins

2-3 persons


  • Coarsely cut mince ½ kg
  • Onion 1 large sliced
  • Ginger garlic 1 tbsp heaped
  • Chili powder 1 tbsp
  • White cumin roasted and crushed 1 tbsp
  • Coriander powder 1 tbsp
  • Salt 1 tsp heaped
  • Tomatoes chopped 4
  • Green chilies chopped 4
  • Ginger julienne 1 tbsp
  • Oil ½ cup
  • Coriander leaf chopped 2 tbsp
  • Mint leaf chopped 10
  • Spring onion chopped with leaf ½ cups


  1. Heat oil fry onion light golden, add ginger garlic paste, with mince, salt, chili powder, and tomatoes.
  2. Cover and cook till mince half done.
  3. Now add remaining seasoning half cup water, cover and cook until mince tender.
  4. Lastly add ginger julienne green chilies, coriander leafs, spring onion chopped leave it at dum.

Karahi Qeema Recipe in Urdu and English

At Masala TV you can check complete Karahi Qeema Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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