Khara Masala Beef Karahi Recipe | Lazzat | Samina Jalil | Desi Food

Khara Masala Beef Karahi is just what you need to be looking out for with Eid-ul-Azha right around the corner.

Watch this Masala TV video to learn how to make Khara Masala Beef Karahi and Shola Recipe. This show of Lazzat with Chef Samina Jalil aired on 9 July 2020.





  • Boiled beef ½ kg
  • Clarified butter ½ cup
  • Boiled and chopped tomatoes ½ kg
  • Onion finely chopped 1 small
  • Ginger garlic crushed 2 tbsp
  • Whole red chilies 10-12
  • Salt as required
  • Lemon juice 2 tbsp
  • Red chili powder 1 tsp
  • Turmeric ¼ tsp
  • Whole all spice as required
  • Crushed coriander, cumin 2 tbsp
  • Crushed red pepper 1 tsp
  • Green chilies chopped 8-10
  • Onion rings for garnishing

Heat clarified butter and fry onion. Also add crushed ginger garlic, whole all spice, salt, red chili powder, crushed red chili and turmeric cook well. Add boiled beef cook well. Add 3 to 4 chilies and lemon juice, simmer. After 15 min add green chilies, boiled chopped tomatoes, whole all spice, crushed coriander, cumin and finely chopped ginger mix well and Dish out. Garnish with ginger and onion rings.


  • Beef mince ½ kg
  • Onion (finely cut) 2
  • Ginger garlic paste 1 tbsp
  • Yogurt ¾ cup
  • Salt to taste
  • Red chili powder 1 tbsp
  • Turmeric ¾ tsp
  • All spice powder 1 tsp
  • Oil 1 cup
  • Tomatoes (boiled& cut) 2
  • Green gram (boiled) 1 cup
  • Boiled rice 1 cup
  • Spinach (finely cut) 2 cups
  • Wheat porridge 1 cup

Ingredients for garnish:

  • Green coriander as required
  • Green chili as required
  • Ginger (finely cut) as required
  • Clarified butter for oil tempering
  • Onion 1

Heat oil and fry onion in it. Then add mince, ginger garlic paste, boiled and cut tomatoes, salt, red chili powder, turmeric and yogurt then saute well and add 1 cup water to tender mince. Then saute again. Now add all spice powder, boiled green gram, rice, finely cut spinach and wheat porridge and mix it well then add 2 cups water and cook for another 1-1/2 hour on slow flame. Whisk it again and again after some time and mix it well. Now heat ½ cup clarified butter and fry onion in it. Then give sizzling effect and garnish with green coriander, green chilies and ginger.

Khara Masala Beef Karahi Recipe in Urdu and English

At Masala TV you can check complete Khara Masala Beef Karahi Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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