Tawa Qeema Khara Masala | Mehboob’s Kitchen | Chef Mehboob Khan

Make this Tawa Qeema Khara Masala recipe at home and enjoy dhabba like flavor like never before!

Watch this Masala TV video to learn how to make Tawa Qeema Khara Masala,Walnut bread and Gajjar ka halwa Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 10 December 2019.

 

 

 

 

Ingredients:

  • Beef mince ½ kg
  • Whole spices 2 tbsp
  • Onion chopped 2 large
  • Tomato chopped 2
  • Cumin 1 tbsp
  • Oil ½ cup
  • Green chili sliced 5
  • Curry leaves chopped 3 tbsp
  • Garlic chopped 2 tbsp
  • Ginger sliced 4 tbsp
  • Red chilli powder 1 tsp
  • Turmeric 1 tsp
  • Lemon sliced 2
  • Salt 1 tbsp
  • Black pepper crushed 1 tsp
  • fresh coriander as required

Ingredients:

  • Flour 900gm
  • Brown sugar 240gm
  • Yeast 45gm
  • Salt 30gm
  • Butter 100gm
  • Water 600ml
  • Bread improver 240gm
  • Walnuts crushed 240gm
  • Egg 1
  • Baking temperature 230 C
  • Baking time 45mins

Method:
In a mixer add flour, brown sugar, yeast, butter ,Water and bread improver and make a dough. Now add walnuts and let the dough bloat. Then grease the baking tray and set the dough in it and let it bloat again. Now brush it with eggs and bake for 45mins and let it cool then serve.

Ingredients:

  • Carrot (grated) 1kg
  • Sugar 1cup
  • Clarified butter 1cup
  • Dried whole milk 2cup
  • Almonds chopped 4tbsp
  • Pistachios 4tbsp
  • Silver sterling paper 4
  • Green cardamom 6-8

 

Method:
In a pan heat clarified butter and add carrot, green cardamom and cook at high flame for 10mins. Now add sugar and cook for 1min. then add almonds, pistachios and whole dried milk and switch off the flame and cook for 1omins covered. Now dish it out garnish it with silver sterling paper to serve.