Kharay Masalay ka Keema Recipe

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Beef Mince                             ½ kg
  • Garlic Paste                            1 tbsp
  • Finely Chopped Onions                    2
  • Whole Black Pepper                1 tsp
  • Cumin Seeds                            1 tsp
  • Black Cardamoms                         3-4
  • Cinnamon                             2-3 sticks
  • Cloves                                 4-5
  • Bay Leaves                            2-3
  • Crushed Red Chili                         1 tbsp
  • Green Chilies                             5- 6
  • Coriander Leaves                         ½ bunch
  • Ginger (Finely Sliced)                    1 inch piece
  • Oil                                     4-5 tbsp
  • Salt                                     to taste


  1. Take a cooking pan add 4-5 tbsp of oil , heat the oil add 1 tsp of whole black pepper corns
  2. Add 1 tsp of whole cumin seeds, 3-4 black cardamoms
  3. Add 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when its popping
  4. Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry
  5. When the onion are light brown add ½ kg of beef mince mix it well and roasted.
  6. When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it
  7. When the steam is done take it out in a serving bowl and serve it.

Kharay Masalay ka Keema Recipe in Urdu and English

At Masala TV you can check complete Kharay Masalay ka Keema Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

Top relevant recipes of Kharay Masalay ka Keema Recipe in Urdu


  1. Ayesha says:

    Turned out great.. I also added potatoes.. V tasty

  2. M haq says:

    The crushed red chillies.. where do they go?

Your email address will not be published. Required fields are marked *