Kharay Masalay Kay Pasanday Recipe | Chef Gulzar in Dawat

Kharay Masalay Kay Pasanday
Kharay Masalay Kay Pasanday


Pasanday                                 ½ kg
Garlic Paste                                 1 tbsp
Finely Chopped Onion                         2
Whole Pepper Corns                         1 tsp
Cumin Seeds                                 1tsp
Black Cardamoms                             3-4
Cinnamon                                 2-3 sticks
Cloves                                     4-5
Bay Leaves                                 2-3
Crushed Red Chili                             1 tbsp
Green Chilies                                 5-6
Coriander                                 ½ bunch
Ginger (Finely Julian)                         1 inch piece
Oil                                         4-5 tbsp
Salt                                         to taste

Take a cooking pan add 4-5 tbsp of oil add 1 tsp of whole black pepprt corns, 1 tsp of cumin seeds, 3-4 green cardamoms, 4-5 cloves, 2-3 bay leaves, mix it well when its popping then add 2 finely chopped onion add 1 tbsp of ginger garlic paste and fry when its brown then add ½ kg of pasanday and roasted add 1 tbsp of crushed red chili, mix it well roasted. When its cook and tender add ½ bunch of coriander, 5-6 green chilies, steam it when it’s done take it out in a serving dish and serve it.

Kharay Masalay Kay Pasanday Recipe in Urdu and English

At Masala TV you can check complete Kharay Masalay Kay Pasanday Recipe in Urdu and English. This is one of the best recipes by chef Chef Zakir at Masala TV show . Check out the other best recipes of chefs Chef Zakir.

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