Kharay Masalay Ka Qeema Recipe

Kharay Masalay Ka Qeema
Kharay Masalay Ka Qeema

Minced Meat ½ kg
Sliced Onions 250g
Crushed Garlic 1 tbsp
Ginger 2 tbsp
Whole red chilies 10
Salt 1 teaspoon
Mixed all spices(whole) 1 tbsp
White cumin seeds 1 tsp
Oil ½ cup
Yogurt ¾ cup
All spice ½ tsp
Green coriander leaves 2 tbsp
Green chilies 2
In a pan, put 250g sliced onions, 2 tbsp ginger, 1 tbsp chopped garlic,10 whole red chilies, ½ kg minced meat, 1 tsp salt, 1 tbsp mixed all spices,1 tsp white cumin seeds, ½ cup oil and cover the lid and cook it until it is half done.
Then add ¾ cup whipped yogurt and then again cover the lid until the oil comes up.
In the end, add ½ tsp all spices, 2 tbsp green coriander leaves and 2 green chilies.


Kharay Masalay Ka Qeema Recipe in Urdu and English

At Masala TV you can check complete Kharay Masalay Ka Qeema Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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