Kofta Aalu Recipe | Tarka | Masala TV | Rida Aftab | Desi Food
Check out the Kofta Aalu Recipe in Urdu. Learn how to make best Kofta Aalu Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kofta Aalu Recipe , ingredients and complete Method.
Here is the step by step recipe of Kofta Aalu that you can make anytime and for any occasion. A recipe that can never go wrong in a desi household.
Watch this Masala TV video to learn how to make Kofta Aalu , Pizza Sandwich and Tandoori Chicken Recipes. This show of Tarka with Chef Rida Aftab aired on 24 September 2021.
Ingredients:
- Chicken balls 1packet
- Potatoes 2
- Yogurt 1cup
- Tomatoes ground ½ cup
- Onion paste 1cup
- Dried fenugreek 1tsp
- Cumin 1tsp
- Black pepper 1tsp
- Bay leaves 2
- Red chili 2tsp
- Salt 1tsp
- Turmeric 1tsp
- All spice powder ½ tsp
- Coriander as required
- Green chilies as required
- Oil ½ cup
- Ginger garlic 2tsp
Method:
Heat oil and fry chicken koftas and remove it. now in oil add fenugreek seeds ,cumin ,black pepper and bay leaves add .then add red chili powder ,salt ,turmeric ,all spices and ginger garlic add .after this add onion and roast well .now add yogurt and grinded tomatoes .then 2 cup of water and potatoes add .when potatoes tender then add koftas ,green chili and green coriander mix and stove off after 5 minutes .
Ingredients:
- Boneless chicken ½ kg
- Bread 1
- Ketchup 1 cup
- Mayonnaise 1 cup
- Oregano 1 tsp
- Crushed red chili 1 tsp
- All spice 1 tsp
- Salt ½ tsp
- Garlic 1 tsp
- Olives 6
- Capsicum 1
- Mozzarella cheese ½ cup
- Parmesan powder as required
- Oil 4 tbsp
Method:
Put crushed red chili, salt, all spice, garlic and oil on chicken and leave for 10 minutes. Now put it in pan and cook on high flame. Then grease a pan and put layer of bread. Then add ketchup and chicken. Put bread slices again. Then add mayonnaise, ketchup, chicken, cheese, Parmesan powder, olives and capsicum and bake it.
Ingredients:
- Chicken ½ kg
- Cumin (Ground, Roasted) 1 tsp
- Crushed Pomegranate seeds 2 tbsp
- Chaat Masala 1 tbsp
- Red Chili Powder 1 tsp
- Salt 1 tsp
- Black Pepper Powder 1 tsp
- Lemon Juice 4 tbsp
- Oil ½ cup
- All Spice Powder 1 tsp
- Carom seeds 1 tsp
- Yogurt ½ cup
- Green Chilies 2
- Onion 2
- Tomato 2
- Ginger Garlic 1 tbsp
- Beet root water 4 tbsp
METHOD:
In a clean bowl, add yogurt, roasted ground cumin, ground pomegranate seeds, chaat masala, red chili powder, salt, black pepper powder, oil, lime juice, all spice powder, celery powder, ginger garlic and beet root water. Mix everything well and set aside. Meanwhile, give cuts on the chicken and pour all the yogurt mixture evenly and marinate for 1 hour. Once it is well marinated, heat oil in a wok and and cook the chicken for at least 20 minutes, until the water dries.
After it is done, transfer the chicken on a baking tray, add tomatoes and onions on the side of the tray and grill it for 10 minutes. Serve hot.
Kofta Aalu Recipe in Urdu and English
At Masala TV you can check complete Kofta Aalu Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
