KOYLA KEEMA BIRYANI - Masala TV

KOYLA KEEMA BIRYANI

Published 5 years ago  in Main-Course, Shireen Anwar
 
KOYLA KEEMA BIRYANI
    • 25
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Boiled rice ½ kg
  • Beef minced ½ kg
  • Ginger garlic paste 2 tbsp
  • Raw papaya paste 1 tbsp
  • Yogurt 1 cup
  • Behari kabab masala 1 packet
  • Brown onion ½ cup (crushed)
  • Green chili 6 (grinded)
  • Oil ½ cup
  • Tomato 3 (sliced)
  • Cream 3 tbsp
  • Coriander leaves ½ cup (chopped)
  • Green chilies 4 (chopped)
  • Coal to smoke
  • Ingredients for Curd Layer:
  • Cream 3 tbsp
  • Yogurt 3 tbsp
  • All spice ½ tsp
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Mint leaves 8
  • Coriander leaves 1 tbsp

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