Kung Pao Beef Recipe | Food Diaries | Zarnak Sidhwa | Chinese Food

Kung Pao Beef Recipe | Food Diaries
Kung Pao Beef Recipe | Food Diaries

Kung Pao is excuisite chinese dish that has a great crunch to it. The combintion of beef with vegetables is a captivating experience on its own. The topping of peanuts makes it even more flavorsome.

Watch this Masala TV video to learn how to make Kung Pao Beef and Gingerbread waffles Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 4 February 2020.





  • Beef cut in strips ½ kg
  • Salt ½ tsp
  • White pepper ½ tsp
  • Corn flour 2tbsp
  • Ketchup 2tbsp
  • Soya sauce 2tbsp
  • Balsamic vinegar 2tbsp
  • Chili sauce 2 tsp
  • Peppercorns 1-1/2 tbsp
  • Oil 2tbsp
  • Whole dried chilies 5
  • Dry roasted peanuts ½ cup
  • Chopped coriander leaves ¼ cup
  • Spring onions 2

Method :
Sprinkle the beef with salt and pepper. Add the cornflour and mix well. In another bowl, stir together the ketchup, soya sauce, vinegar and chili sauce. Heat oil. Add half crushed peppercorns, dried chillies and stir-fry. Add the beef and stir-fry until the beef is brown. Add the reserved sauce and peanuts and cook until the sauce has reduced slightly and is sticky and has a thicker consistency. Add the coriander and spring onions and toss to coat. Transfer to a serving plate and garnish with ground peppercorns.


  • Wheat flour 1-1/2 cup
  • sugar 2 tbsp
  • baking powder 2 tsp
  • salt pinch
  • vanilla essence 1 tsp
  • oil 2 tbsp
  • water 1 cup
  • ginger powder 1 tsp
  • cinnamon pinch


Method :
Mix everything to form a batter. Rest for 10 minutes. Add a spoon of water if it is too thick. Pour in a heated waffle iron. Ready in 4-5 minutes.

Kung Pao Beef Recipe in Urdu and English

At Masala TV you can check complete Kung Pao Beef Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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