Laal Masoor ki khatti Daal Recipe | Zubaida Tariq

Preparation time
20 mins

Cook Time
45 mins

3-4 persons


  • Red Lentils 1 cup
  • Tamarind Juice 1 cup
  • Green Chilies 4
  • Curry Leaves Few
  • Turmeric Powder 1 tsp
  • Red Chili Powder 1 tbsp
  • Ginger Garlic Paste 1 tbsp
  • Salt to taste
  Ingredients for baghar:
  • Red Chilies 6 whole
  • Curry Leaves Few
  • Oil ½ cup
  • White Cumin 1 tsp


  1. Boil 1 cup red lentils. Blend boiled lentils in a blender.
  2. Add blended lentils to a cooking pot along with 1 tbsp ginger garlic paste, 1 tsp turmeric powder, 1 tbsp red chili powder, 1 cup tamarind juice, few curry leaves, 4 green chilies and some water.
  3. Allow cooking until green chilies are tender.
  For baghar:
  • heat ½ cup oil. Add 6 whole red chilies, few curry leaves and 1 tsp white cumin to hot oil and immediately pour over daal.

Laal Masoor ki khatti Daal Recipe in Urdu and English

At Masala TV you can check complete Laal Masoor ki khatti Daal Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

Top relevant recipes of Laal Masoor ki khatti Daal Recipe in Urdu

Your email address will not be published. Required fields are marked *