Lagan Qeema Recipe | Masala Mornings | Shireen Anwar | Hyderabadi Food

Lagan Qeema Recipe | Masala Mornings
Lagan Qeema Recipe | Masala Mornings

Lagan Qeema will tantalize your taste buds. This is a special Hyderabadi dish that you’ll absolutely love.

Watch this Masala TV video to learn how to make Lagan Qeema , Roghani Murgh Tikka And Dhaba Daal Makhani Recipes. This show of Masala Mornings with Shireen Anwar aired on 10 March 2021.








  • Chicken mince ½ kg
  • Brown onion 1 cup
  • Yogurt 1 cup
  • Clarified butter ½ cup
  • Black cumin ½ tsp
  • Ginger garlic paste 2 tbsp
  • Salt 1 tsp
  • Coriander powder 3tsp
  • Cumin powder 1 ½ tsp
  • Chili powder 2 tsp heaped
  • Poppy seeds grinded 1 tbsp
  • Coconut grinded 2 tbsp
  • Cashew nuts grinded 8
  • Allspice 1 tsp
  • Coriander and mint leaves chopped 2 tbsp each
  • Lemon juice 2 tbsp
  • Saffron ¼ tsp
  • Milk ¼ cup
  • Green chilies 1 tbsp


Blend fried onion and yogurt keep aside. Heat ghee in a lagan, add black cumin, ginger garlic paste, fry and add mince with salt, cover and cook for 5 mins, add all the dry spices. Mix well, cook for 5 mins, add brown onion and yogurt mixture, cover and cook for 15 mins. Now add grinded paste with ½ cup water, cover and cook till done. Lastly add lemon juice, allspice, chopped greens, saffron soaked in milk, cook for another 2 mins, and serve with parathas.


  • Boneless chicken leg (cubes) ½ kg
  • Oil 1 tbsp
  • Curry leaves 25
  • Hung curd ½ cup
  • Ginger garlic (coarsely crushed) 2tbsp
  • Oil ¼ cup
  • Onion (finely chopped) 4 tbsp
  • Green chilies (chopperised) 6
  • Salt 1 tsp
  • Chili powder 1 ½ tsp
  • Allspice 1 tsp
  • Lemon juice 2 tbsp
  • Coal to give dum
  • Skewers as required



Heat oil, fry curry leaves until crisp, keep aside. Beat hung curd, add curry leaves, crush all the rest, mix well, marinate chicken with this and dum well, leave for 1 hour, put on skewers, bake in oven with ¼ cup oil, give dum of coal and serve.


  • Green gram 250 gm soaked for 5 mins in 1 cup water, boil in same water with ½ tsp haldi and keep aside
  • Oil ¼ cup
  • Ginger garlic paste 1 tbsp
  • Tomato 1 blended
  • Tomato paste 1 tbsp
  • Cream 2 tbsp
  • Butter 2 ounce + 1 ounce
  • Chili powder 1 tsp
  • Cumin (roasted & crushed) ½ tsp
  • Coriander powder ½ tsp
  • Salt 1 tsp
  • Coriander (chopped) as required
  • Green chilies (chopped) as required



Heat oil, add ginger garlic paste, fry well, add blended tomatoes and tomato paste, fry well, add boiled green gram with cream, cook for 2 mins and remove. In another sauce pan add 2 ounce butter, add dry spices, add this to the lentil, now put this lentil back to cook for 5 mins, remove in a handi, top with 1 ounce butter and chopped greens, serve with nan.

Lagan Qeema Recipe in Urdu and English

At Masala TV you can check complete Lagan Qeema Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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