LAGANI KARELAY Recipe
Check out the LAGANI KARELAY Recipe in Urdu. Learn how to make best LAGANI KARELAY Recipe, cooking at its finest by chef Rida Aftab at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check LAGANI KARELAY Recipe, ingredients and complete Method.
INGREDIENTS:
Fried and Round Chopped Bitter Gourd 1kg
Onions 2
Tomatoes 250g
Salt ½ tsp
Crushed Green Chilies 1 tbsp
Black Pepper ½ tsp
Ginger Garlic 2 tsp
Crushed Cumin 1 tsp
Turmeric Powder ½ tsp
Fenugreek 2 tsp
Green Onions 250g
Tamarind Pulp ½ cup
Oil ½ cup
METHOD:
Heat ½ cup oil and add 2 onions and fry until it gets brown. Now add 250g tomatoes, ½ tsp salt, ½ tsp black pepper, 2 tsp ginger garlic, 1 tsp crushed green coriander, 1 tsp crushed cumin, 2 tsp fenugreek, ½ tsp turmeric powder and ½ cup tamarind pulp and cook it properly. Put it on simmer for 10 minutes in the end and serve with green chilies and 250g spring onions.
LAGANI KARELAY Recipe in Urdu and English
At Masala TV you can check complete LAGANI KARELAY Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.
