Fried and Round Chopped Bitter Gourd 1kg

Onions 2

Tomatoes 250g

Salt  ½ tsp

Crushed Green Chilies 1 tbsp

Black Pepper ½ tsp

Ginger Garlic 2 tsp

Crushed Cumin 1 tsp

Turmeric Powder ½ tsp

Fenugreek   2 tsp

Green Onions 250g

Tamarind Pulp  ½ cup

Oil ½ cup


Heat ½ cup oil and add 2 onions and fry until it gets brown. Now add 250g tomatoes, ½ tsp salt, ½ tsp black pepper, 2 tsp ginger garlic, 1 tsp crushed green coriander, 1 tsp crushed cumin, 2 tsp fenugreek, ½ tsp turmeric powder and ½ cup tamarind pulp and cook it properly. Put it on simmer for 10 minutes in the end and serve with green chilies and 250g spring onions.

LAGANI KARELAY Recipe in Urdu and English

At Masala TV you can check complete LAGANI KARELAY Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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