Lahori Murgh Cholay Recipe | Flame On Hai | Chef Irfan Wasti

Method:
Pan men clarified butter dal ker garam Karen phir piyaz dal ker fry ker len ab lehsan or adrak ka paste dal ker bhoon len phir chicken dal ker fry Karen or thora sa pani dal ker chicken ko galnay den. Ab tamam masalay dal ker 1 se 2 minutes tak bhoon len. Ab pisay or sabit chanay dal ker low flame per paknay den. Jab chanay achi tarhan pak jaen to dhaniya or adrak dal ker serve Karen.

Method:
Teenon dalon ko bowl men dal ker 3 se 4 ghanton kay liye pani men bhigo den. Phir dalon ko achi tahran chan ker chopper men chopped ker len phir mixing bowl men dal ker sweet soda or salt dal ker mix ker len. Or karahi men oil dal ker dheemi aanch per fry ker len. Phir khatti or meethi chutney or mooli kay sath serve Karen.

Khatti Chutney:
Method:
Tamam ajza ko blender men dal ker blend ker den.

Meethi Chutney:
Method:
Tamam ajza ko fryin pan men dal ker itna pakaen kay sugar melt hojae or chutney garhi hojae.

Method:
Fine flour or tamam ajza mixing bowl men dal ker aata goondh len. Phir atay ko 10 minutes ka rest deker pairay bana len. Jab aata phool jai to qeema fill ker kay bail len or ubgliyon ki madad se nishan laga ker 200c per 8 se 10 minutes tak bake ker len.

QEEMA
Method:
Pan men oil dal ker lehsan or adrak ka paste bhoon len ab chicken ka qeema dal ker tamam masalon kay sath bhoon len ab tomato dal ker mix Karen or thora sa pani dal ker dum per chor den jab chicken gal jae to qeemay ko achi tarhan bhoon ker thanda ker len.