Lemon Murgh Karahi Recipe | Tarka | Chef Rida Aftab

Lemon Murgh Karahi | Tarka | Chef Rida Aftab
Lemon Murgh Karahi | Tarka | Chef Rida Aftab

Try this delicious lemon murgh karahi with unique flavor that you will never forget!

Watch this Masala TV video to learn how to make Lemon Murgh Karahi and Hari moong daal Recipe. This show of Tarka with Chef Rida Aftab aired on 23 December 2019.





  • Chicken 1 kg
  • Tomatoes ½ kg
  • Lemon Slice 4
  • Green Chili 6
  • Turmeric 1tsp
  • Cumin Seeds (roasted, chopped) 1 tsp
  • Red Chili 2 tsp
  • All spice Powder 1tsp
  • Salt 1 tsp
  • Carom Seeds (chopped) ½ tsp
  • Black Salt ½ tsp
  • Oil ½ cup
    Curry Leaves 6

Heat oil, add chicken and fry.When dries water, add tomato, turmeric, cumin seeds, red chili, and salt, curry leaves, carom seeds and cover it.After this, dries water, add lemon slice, black salt, green chilies, garam masala powder and removes from the stove.


  • Green gram ½ kg
  • Yogurt ½ cup
  • Cream ½ cup
  • Cumin 1 tsp
  • Tomato 2
  • Ginger garlic 2 tsp
  • Red chili powder 2 tsp
  • Green chili 2
  • Clarified butter ½ cup
  • Finely cut ginger 1 tbsp
  • All spice powder ½ tsp
  • Mustard seeds ½ tsp
  • Green coriander as required
  • Salt 1 tsp

Heat oil and add mustard seeds and cumin when aroma comes then add tomato,, ginger garlic, red chili powder, green chili, yogurt and all spice powder then sauté well. Now add boiled green gram and cook on low flame for 15 minutes. Then add cream and green coriander and turn off the flame.

Lemon Murgh Karahi Recipe in Urdu and English

At Masala TV you can check complete Lemon Murgh Karahi Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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