Lemon Sirarcha Fish With Salsa Recipe | Lazzat | Masala TV | Samina Jalil | Sea Food

Lemon Sirarcha Fish With Salsa Recipe | Lazzat
Lemon Sirarcha Fish With Salsa Recipe | Lazzat

Lemon Sirarcha Fish With Salsa is perfect way to treat yourself to something extraordinarily delicious. Try it today!

Watch this Masala TV video to learn how to make Lemon Sirarcha Fish With Salsa , Hawaiian prawn fried rice and Rabri mango qulfi Recipes. This show of Lazzat with Chef Samina Jalil aired on 17 June 2021.

 

 

 

 

 

 

Ingredients:

  • Fish ½ kg
  • Salt, black pepper 1-1/2 tsp
  • Sirarcha sauce 2tbsp
  • Lemon juice 2tbsp
  • Crushed garlic 1tsp
  • Oil 2tbsp
  • Lemon sliced 5-6

Ingredients for Mango salsa:

  • Mango cubes 1cup
  • Lemon juice 1tbsp
  • Red pepper crushed 1tsp
  • Jalapeño pepper 2tbsp
  • Brown sugar 2tbsp

 

Method:
In a bowl add fish and all the spices and leave it for over night . now bake it in the pre heated oven , for mango salsa mix all the ingredients . lastly serve the fish with salsa .

Ingredients:

  • Boil rice 1cup
  • Chicken stick 1cup
  • Soy sauce 2tbsp
  • Vinegar 2tbsp
  • Prawns 300gm
  • Boil green peas ¾ cup
  • Crushed black pepper 1-1/2 tsp
  • Pine apple ¾ cup
  • Spring onion ½ cup
  • Chopped carrot ½ cup
  • Corn ½ cup
  • Oil ½ cup

 

Method:
Heat oil and fry prawns, now add black pepper, vinegar, soy sauce and chicken stock cook till boil. Then add carrot and boil rice , now add pine apple, spring onion , green peas and corns fry well and serve .

Ingredients:

  • Mango puree 1-1/2 cup
  • Cream 200gm
  • Rabri ¾ cup
  • Condensed milk ½ cup
  • Mango essence few drops
  • Bread 1slice

 

Method:
Mix all the ingredients and blend well, keep this in a mould and freeze over night , set and serve .


Lemon Sirarcha Fish With Salsa Recipe in Urdu and English

At Masala TV you can check complete Lemon Sirarcha Fish With Salsa Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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