Maharaja Chicken Recipe | Zarnak Sidhwa

Preparation time
30 mins

Cook Time
45 mins

Serves
2 persons

Ingredients

  • Chicken whole 1
  • Egg (boiled) 4
  • Saffron 1 tsp
  • Yoghurt ½ kg
  • Browned onion 1 cup
  • Turmeric powder 1 tsp
  • Coriander powder 1 tsp
  • Red chili powder 1 tbsp
  • Ginger paste 1 tbsp
  • Garlic paste 1 tbsp
  • Salt to taste
  • Garam masala powder 1 tsp
  • Oil 3 cup
  • Cardamom 6
  • Almonds 8
  • Pistachios 8-10
  • Cloves 6
  • Cinnamon 3
  • Cumin seeds 1 tsp
  • Dried plums 8
  • Dried apricots 4
 

Methods

  1. Soak saffron in 1 tbsp water and rub on the chicken.
  2. Place 2 boiled eggs inside the chicken cavity and seal with the help of threads.
  3. Heat oil and fry chicken on both sides well.
  4. Keep it aside.
  5. In this oil add garam masala powder, yogurt, and all the ingredients in it and fry for a while.
  6. Now place chicken in it basting often with the yoghurt mixture.
  7. Once chicken is done serve chicken with gravy before removing the threads.


Maharaja Chicken Recipe in Urdu and English

At Masala TV you can check complete Maharaja Chicken Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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