MALABARI DAAL Recipe | Rida Aftab in Tarka

Pigeon Peas Split              2 cup
Brinjal  (chopped)              1 cup
Bottle Gourd (chopped)         1 cup
Onion                     1
Tomatoes                 2
Ginger Garlic Paste          2 tsp
Turmeric                   ½ tsp
Red Chili Powder              1-1/2 tsp
Asafoetida                 1 pinch
Fennel Seeds               1 tsp
Mustard Seeds             1 tsp
Salt                     1-1/2 tsp
Tamarind Pulp               ½ cup
Jaggery                  1 tbsp
For Tempering :
Button Red Chilies                 6
Curry Leaves                   6
Cumin Seeds                  ½ tsp
Garlic Cloves                   2 bulb
Oil                         ½ cup

•    In a pan,  add boiled Pigeon Peas Split , chopped brinjal,chopped bottle gourd, salt, red chilies, turmeric,fennel seeds, asafetida 1 pinch, mustad seeds, ginger garlic paste, onion, tomatoes, cover it and cook on low flame.
•    When vegetables are tender mix pigeon peas split and add tamarind pulb.
•    After this, in a pan, heat oil add cumin seeds, curry leaves, button red chilies, garlic cloves and fry.
•    Then add tempering in daal.    

MALABARI DAAL Recipe in Urdu and English

At Masala TV you can check complete MALABARI DAAL Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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