Malai kabab - Masala TV

Malai kabab

Published 5 years ago  in BBQ, Main-Course, Shireen Anwar
 
Malai kabab
    • 25
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Undercut long pasanday ½ kg
  • Ginger garlic paste 1 tsp
  • Ripe papaya grinded 1 tbsp heaped
  • Green chilies 1 tsp grinded
  • Coriander leaves 2 tbsp grinded
  • Mint leaves 12 grinded
  • Salt 1 tsp
  • Malai ½ cup
  • Eggs 2 separated
  • Wheat flour as required to roll kababs
  • Oil for frying

More From Masala TV