Mango Delight Recipe | Quick Recipes
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This Mango Delight recipe is the simplest dessert with natural sweetness of mango!
Ingredients for Base:
- Biscuits crushed 2 ½ cups
- Butter 4 ounce
Ingredients for Filing:
- Mango pulp 1 cup
- Cream cheese 200 gm
- Whipped cream 1 ½ cup
- Gelatin 2 tbsp
- Chopped mango 1 cup
- Caster sugar 4 ounce
- Mango juice ¼ cup
- Mango squash for topping
METHOD FOR BASE:
- Melt butter in a sauce pan, mix in the crushed biscuits.
- Line an 8 inches pie dish and press firmly.
- Bake for 10 minutes on 190°C.
- Remove it from the oven and leave it to cool.
METHOD FOR FILLING:
- Dissolve gelatin in ¼ cup mango juice, keep aside.
- Beat cream cheese, add chilled mango pulp with 4 ounce caster sugar, fold in whipped cream and dissolved gelatin. Mix all this well.
- Lastly fold in mango cubes.
- Pour this over the biscuit base.
- Chill until set about 2 hours.
- Garnish with swirls of fresh cream and mango cubes.