EID Desserts

SIWAYYON KA MUZZAFAR

Ingredients: Vermicelli            2 cups Khoya                   1 cup Fresh Milk           2 cups Cloves   4 Small cardamom               6 Chopped pistachio          6 Chopped […]

Badam Ka Halwa By Chef Gulzar

Ingredients: Semolina 250gm Almond Paste 1 cup Khoya 250gm Milk 2 cup Sugar ½ cup Almond essence 1 tsp Clarified […]

Strawberry Trifle by Rida Aftab

Ingredients: Mlik 1 litre Strawberry 250 gms Rabri 250 gms Sugar 1 cup Green Jelly 1 packet Red Jelly 1 […]

Trifle by Zubaida Tariq

Ingredients: Sponge Cake 1 Fruit Cocktail 1 tin Strawberry Jelly Powder 1 packet Fresh Cream 1 Packet Chopped Walnuts 1 […]

Nutella Coconut Bars

Ingredients: Butter (room temperature) 1/4 pound Icing sugar 2 tbsp Flour 1 cup Nutella 1/2 cup Eggs 2 Light brown […]

Creamy Coffee Cake by Zarnak Sidhwa

Ingredients: Eggs 3 Sugar ½ cup Flour ½ cup Vanilla essence 1-½ tsp Instant coffee 1 tbsp Coffee cream ingredients: […]

Tiramisu Cheesecake by Zarnak Sidhwa

Ingredients: Ladyfingers or sponge fingers 10-12 Melted butter 4 tbsp Coffee 4 tbsp Cream cheese 24 oz Hung curd 8 […]

Lemon Drizzle Cake by Zarnak Sidhwa

Ingredients: Butter (softened) 8 oz Caster sugar 8 oz Flour 10 oz Baking powder 2 tsp Eggs 4 Milk 4 […]

Sachertorte by Zarnak Sidhwa

Ingredients:   For The Cake: Plain chocolate 5oz Unsalted butter (softened) 5 oz Caster sugar 4 oz Vanilla essence ½ […]

Sawaiyyon Ka Meetha Recipe By Zubaida Tariq

Ingredients: ½cup vermicilli ½cup sugar 2cup fresh milk 5 almonds 5 chopped pistachio 2tbsp fresh cream   Method: Pour the […]