Melt-in-the-Mouth Kabab Recipe | Shireen Anwar
Check out the Melt-in-the-Mouth Kabab Recipe in Urdu. Learn how to make best Melt-in-the-Mouth Kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Melt-in-the-Mouth Kabab Recipe, ingredients and complete Method.
- Chicken Mince half kg
- Bread Slices 2
- Salt 1 tsp
- Onion (ground) 1
- Raw papaya Paste 1 tbsp
- Gram Flour (roasted) 1 tbsp heaped
- Garam Masala 1 tsp
- Mace ¼ tsp
- Nutmeg ¼ tsp
- Ginger Garlic 1 tbsp
- Crushed Red Pepper 1 tbsp
- Coriander (roasted & crushed) 1 tbsp
- Coriander Leaves (chopped) 2 tbsp
- Green Chilies (chopped) 2 tbsp
- Oil half cup
- Onion (chopped) 1 cup
- Marinate mince with all the ingredients except oil and chopped onion for 2 hours mix well.
- Heat oil in a pan.
- Fry chopped onion till golden.
- Add in the mince fry for 15 mins till its become brown serve garnish with onion rings, haraa masala , lemon wedges serve with paratha.
Melt-in-the-Mouth Kabab Recipe in Urdu and English
At Masala TV you can check complete Melt-in-the-Mouth Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.