Mirch Qeema Recipe | Mehboob Khan

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Oil                                   ½ cup
  • Onion chopped            1 ½ cup
  • Ginger garlic paste      1 tbsp
  • Cumin seeds                 1 tsp
  • Black pepper                 6
  • Green cardamoms       2
  • Mince                             Half kg
  • Salt                                 1 tsp
  • Crush red pepper         1 ½ tsp
  • Turmeric                        Half tsp
  • Coriander powder        1 tbsp
  • Tomatoes                      2 – 3 choperized
  • Tamarind pulp              1 tbsp
  • Garam Masala powder 1 tsp
  • Coriander leaves          ½ bunch
  • Green chilies (chopped)      8

Methods

  1. Heat oil in a pan, fry chopped onion till slightly golden add ginger garlic paste
  2. Add black pepper corns, green cardamoms, salt, crush red pepper, turmeric, coriander powder
  3. Add  mince and choparized tomatoes
  4. Fry well for 10 min when oils come on tops
  5. Add 1 cup water cook till mince tender,
  6. Then add in Tamarind pulp allspice powder
  7. Lastly add green chilies and coriander leaves
  8. Leave it on dum for 5 – 10 min server hot.
 


Mirch Qeema Recipe in Urdu and English

At Masala TV you can check complete Mirch Qeema Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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