Molten Middle Brownie | Dawat | Abida Baloch - Masala TV

Molten Middle Brownie | Dawat | Abida Baloch

Published 2 weeks ago  in Abida Baloch, Chefs, Cooking Shows, Dawat
 

If you are the chocolate lover, Try this delicious recipe of Molten Middle Brownies.

Watch this Masala TV video to learn how to make Molten Middle Brownie and Akkha Masoor ki Biryani. This show of Evening With Shireen with Chef Shireen Anwar aired on 6 September 2019.

 

 

 

INGREDIENTS:

 

  • Caster sugar 200 gm
  • Light brown sugar 200 gm
  • Eggs 4
  • Melted butter 200gm
  • Plain flour 300gm
  • Cocoa powder 120gm
  • Chocolate chips 150gm
  • Condensed milk ½ tin

 

METHOD:

Pre-heat oven to 180 C then grease and line a 20cm x 20cm brownie tin. Now beat both sugars and egg well. Then add butter, cocoa powder and fold in flour. Now pour half batter in baking tray then add condensed milk and half chocolate chips. Then add rest of the batter, chocolate chips and bake for 25 minutes.

INGREDIENTS:

  • Whole pink lentils (soaked) 500 gm
  • Rice (soaked) 500 gm
  • Tomatoes (chopped) 3 medium
  • Fresh Coriander 1 cup
  • Fried Onions 1 cup
  • Red chilies 4
  • Green Chilies 4-5
  • Red chili powder 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Cumin seeds 1 tsp
  • Black peppercorn 1 tsp
  • Coriander powder 1-1/2 tbsp
  • Cinnamon 1 inch stick
  • Bay leaf 2
  • Turmeric 1 tsp
  • Cloves 4-5
  • Saffron water 1tbsp
  • Orange food color 1 pinch
  • Charcoal 1 piece
  • Oil ½ cup
  • Salt to taste
  • Soaked plums 3-4
  • Lemon slices of 1 lemon

Method:
Boil lentil with turmeric. Then boil rice with one thread left. Now heat oil then add whole all spices, ginger garlic paste, tomatoes and cook well. Then add red chili, turmeric, coriander powder, salt and cook. Now add boiled lentil and mix it. Then grease wok add cooked lentil masala, rice, lemon slices, coriander leaves, fried onion, saffron water, soaked plums, green chilies, food color and let it simmer. In last give coal smoke and serve.