Murgh Channa Daal Recipe
May 01, 2024 at 05:58 PM (GMT -04:00)
Check out the Murgh Channa Daal Recipe in Urdu. Learn how to make best Murgh Channa Daal Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Murgh Channa Daal Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
20 mins
Serves
4 persons
Ingredients
- Chicken (karahi pieces) 1 kg
- Bengal Gram Lentil (boiled) 250 gm
- Dry Fenugreek 2 tbsp
- Green Chilies 10
- Turmeric 1tsp
- Salt 1 tsp
- Cumin Seeds (chopped) 1tbsp
- Black Peppercorns 1 tsp
- Tomato Paste ½ kg
- Garam Masala Powder 1 tsp
- Ghee 1 cup
- Ginger Garlic 1 tbsp
- Red Chili 1tsp
Methods
- In a pan, heat ghee add ginger garlic and fry .
- Now add karahi pieces and fry well.
- Then add tomato paste, fenugreek seeds, turmeric powder
- Add salt, cumin seeds, black pepper, red chili and fry well .
- After this, add boiled Bengal gram lentil and cook for 20 minutes.
- When water dries , add green chilies, garam masala and serve.
Murgh Channa Daal Recipe in Urdu and English
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